The warm golden sunshine and Mediterranean Sea air of the Greek island of Crete soaks into the olive trees that have grown in its alluvial soil for millennia and translates in perfect expression with the first cold-pressing into fruity, bright golden-green olive oil. Keep this rich but delicate oil away from heat; instead save it for dipping with crusty bread or as finishing touch on fish, meats, and vegetables. 500 milliliter, 16.9 fluid ounces