Australian cheeses are a fascinating blend of European-style craftsmanship, but use the excellent quality milk from the Australian dairy lands. igourmet.com has put together the perfect sampler for anyone interested in the flavors of Australia. If you're looking for a change of pace, or eager for the perfect partner for your favorite bottle of Australian Shiraz or Semillon, discover these cheeses from down under. This assortment includes:

• Roaring Forties Blue : Roaring 40's Blue has become one of our best-selling blue cheeses, with its creamy texture and sharp, yet buttery, flavor. The rindless cheese is matured in its wax coating, which cuts off the oxygen supply, promoting its sweet and fruity flavour. The wax also assists in retaining the blue's moisture, creating a smooth and creamy texture. (8 oz.)
• Aussie Jack: This Monterrey Jack-style cow's milk cheese has lacy holes, a tangy pleasant flavor, and melts wonderfully on the grill or in sauces. (8 oz)
• Great Ocean Road Australian Cheddar: This sharp white pasteurized cheddar hails from Australia, where it joins Stokes Point and Mainland Cheddar as a new favorite from down under. (8 oz.)Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
  
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