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American Hackleback Caviar - Malossol A great 2007 season hails a great year for the proud American Hackleback ( Scaphirhynchus platorynchus). Harvested right in our shores, Hackleback (as well as other American caviars) have the advantage of being by far the freshest caviar product. Morever, Hacklaback is a true sturgeon like a Sevruga and Osetra, and with that comes that nutty flavor in its caviar that is so characterisitc and beloved in that species. Glistening black eggs make this a true caviar experience. |
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Available from Amazon Price: Click 'BUY IT NOW' to get price. Updated on 7-22-2008.  |