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Confit of Duck Legs Canned 20 oz. Canned Duck Confit - Duck Legs 2pcs - 20.28 oz/575. From France. Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad. An easy and delicious meal for 2! Ingredients: 2 duck legs and duck fat, salt. Drained net weight: 11.28 oz. Serve warm |
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Available from Amazon Price: $37.43 Updated on 1-7-2009. |

