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A Trip to Sicily - Sicilian flavors minus the jet-lag A combination of sweet and sour nuances characterizes old and new Sicilian cooking. A bounty of Mediterranean flavors from one of the hottest new Italian cooking destinations is in this boxall for you to dissect and combine following impromptu inspiration. For the "sour" part: our superb Mediterranean Bluefin Tuna , a prized variety as rich as steak; extra flavorful capers naturally grown on Pantelleria Island; green and grassy Pianogrillo EV olive oil, flavorful Olive Pate by San Matteo, a feast of fresh nuances made with the ripest Sicilian olives; a jar of pure Sea Salt from the pristine salt pans of Trapani's natural preserve, balanced salinity in its moist crystals For the "sweet" part: superlative jams and nougats from Caffe' Sicilia, where Carlo and Corrado Assenza reach new hights in the art of confectionery using only prime Sicilian ingredients. Everything comes inside our Outer Borough Chic wood crate, recycled straight from the lively Bronx produce markets. |
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Available from Amazon Price: $180.00 Updated on 11-29-2008.  |