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3 PACK Chipirones in Ink If you select this handy three pack you will have some of these Basque delicacies on hand -- after you feast on the first tin! Chipirones (squid) sautéed in their own ink are highly prized in Pais Vasco -- the Basque Country. These baby calamari/squid are popularly eaten directly from the tin. But I prefer to warm them in their ink and serve them with Calasparra or Bomba rice. This rice is preferable to other kinds of rice (such as Arborio or long grain) because it absorbs the broth from the tin, yet each grain remains distinct. Chipirones are vastly superior to regular calamari because their flesh remains sweet and delicate in any dish requiring slow cooking. |
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Available from Amazon Price: $13.95 Updated on 7-25-2008.  |