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Vital Wheat Gluten - 3.5 Pound Can Honeyville's Vital Wheat Gluten can be used to greatly improve bakery products. It is the gluten in wheat flour that is responsible for the unique features of bread, features which are not possible with other cereal flours. Vital Wheat Gluten is a concentrated protein that possesses a special visco-elastic property. As a functional protein, vital wheat gluten provides additional qualities to the dough when used in baked goods. Wheat flour contains some natural gluten but often not to the extent desired. Many baked goods benefit from the addition of vital wheat gluten. The effect on the bread is remarkable. Reader Reviews The only source for Vital Wheat Gluten available locally is a 1.5 Cup package on sale at Wal-Mart as a baking additive -- at a cost of nearly $2.00 (USD). This 3.5 pound package was a godsend as I have an entire folder of seitan recipes I've wanted to try -- and now I'm working my way deliciously through it! |
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Available from Amazon Price: $14.29 Updated on 11-30-2008.  |