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Hi-Country 100% White Rye Flour (with 3 Free 7g Yeast Packets) "<P><FONT size=2><FONT face=arial><STRONG><FONT color=#8b0000><FONT face=Arial>Buy this now and we'll give you three seven gram packets of SAF Gourmet Perfect Rise Yeast--FREE! (Enough for six loaves of bread.)</FONT> </FONT></STRONG> </STRONG></FONT> <P class=MsoNormal style=""MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in""><FONT size=3><FONT face=Arial><FONT size=2><B style=""mso-bidi-font-weight: normal"">Hi-Country 100% White Rye Flour </B>is perfect for light rye breads, artisan loaves, and other baked goods. <FONT face=Arial><FONT size=2>White rye flour has been sifted twice in the milling process to remove the bran and germ. It is a creamy white color, more tawny in tone than wheat flours. It produces a very mild-flavored bread with just a hint of rye, almost a sourdough-like taste. (Dark rye flour contains the bran and pigments for a darker, stronger tasting flour used in dark rye breads.)</FONT></FONT></FONT></FONT></FONT></P> <P class=MsoNormal style=""MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in""><FONT size=3><FONT size=2><FONT size=2><?xml:namespace prefix = o ns = ""urn:schemas-microsoft-com:office:office"" /><o:p></o:p></FONT><FONT face=Arial> </FONT></P> <P class=MsoNormal style=""MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in""><FONT face=Arial>Just blend white rye flour with your high-strength bread flours to make perfect breads. (Most rye bread recipes call for 25% to 40% of the flour to be rye flour.) White rye flour is very mild with just a bit of sourdough-like tang. It makes great breads. It is also added to muffins, scones, and pizza doughs to ""soften"" the flour. The rye flour dilutes the gluten in the wheat flour making a more tender product. Try substituting<SPAN style=""FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: |
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Available from Amazon Price: $9.99 Updated on 12-30-2008.  |