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Ener-G Foods Raisin Loaf, 16.5-Ounce Units (Pack of 6) This bread has a rather tough and crumbly texture but the raisins do add much needed moisture and taste. It is better toasted but was not as tasty as I was hoping. It does, however, make an acceptable french toast. This raisin bread illustrates the biggest problem with gluten free breads, namely, the lack of resemblence to the real deal. Reader Reviews I am a trained pastry chef and recently found out that my 2 yr old son and I can not eat wheat. I have been baking non-stop to make tasty gluten-free/dairy free (can't have that either!) breads, muffins and cookies from scratch. Although we have had many good results, I do like to have pre-made loaves of bread on hand for busy days. Many gluten free breads disappoint, but this raisin bread is one of our favorites. Great flavor, moist, and so yummy with earth balance butter substitute! This bread also makes a great French toast. Please note: Toasting is a must!! Do not try to eat gluten free loaf breads without toasting. You will regret it. |
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Available from Amazon Price: $27.79 Updated on 7-23-2008.  |