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Beef Bresaola Dried Cured Sliced Makers of Bresaola still use age-old meat preparation techniques. This famed specialty from the Lombardy region of Italy, where it is typically eaten raw. Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper. |
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Available from Amazon Price: Click 'BUY IT NOW' to get price. Updated on 7-24-2008.  |