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Molinari Dry Salame (13 ounce) by igourmet.com Fourteen year old P.G. Molinari arrived in San Francisco in 1884 from the Piedmont region of Italy. He went to work in the first salame factory established in San Francisco, A Chiesa, where he became a foreman. In 1896, he opened his own store where he continued the traditional art of sausage-making. Today, P.G. Molinari and Sons is still family owned and still continues to make fine salames and Italian sausages of all types. Their dry salame is made from a finely minced mixture of pork and beef with their own custom blend of spices. Reader Reviews I grew up eating this salame! I have tried others but they never measure up to the Molinari brand. This makes a GREAT Christmas gift for those on your list that you have no ideas for. I give it every year to my boss and friends, they look forward to it every Christmas. |
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Available from Amazon Price: $8.99 Updated on 11-30-2008.  |