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Four 8 oz. pkgs. (Aged 7 to 9 months) An old Kentucky custom was to take genuine country ham, bone the ends, and slice them thin like country style bacon. It was called "Country Ham Bacon". It's sliced as thin as bacon, but it is lean ham. And it's country cured to make the most delicious addition to breakfast you've ever tasted. If you have never eaten country ham bacon, try it. Available in Southern Smokehouse Ham (hickory smoked), and Attic Aged Ham (not smoked), to make the most delicious addition to breakfast you have ever tasted. |
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Available from Amazon Price: $32.00 Updated on 12-29-2008.  |