King Canyon Buffalo Brand Bison are all natural raised with NO drugs, chemicals or growth hormones. They are free ranging and handled as little as possible. Our Bison has a sweet, rich flavor, never "gamy" or wild. Our guarantee is to deliver only young bulls, which have been corn finished and dry aged. The principle difference between Bison and Beef is fat content. Bison meat is not insulated by excess fat and will cook faster than beef. Cooking methods are the same, however cooking times are shorter. Bison should not be overcooked. It is recommended that Bison steaks and roasts be pan seared before finishing on the grill, or roasting in the oven. If the end product you wish to serve is a natural, tender, flavorful and consistent beef, you have found what you are looking for! Products are shipped frozen.