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Whole Slab Bacon 8.5-10.5 lbs. (de-rind)
These slabs are ready for your slicer or butcher knife - cut it how you like - thick or even thicker! Slabs are trimmed from choice, carefully selected, corn-fed porkers then cured and smokehouse smoked to a golden brown with hickory sawdust. Whole slab is cut in half and vacuumed together. Reader Reviews the best bacon by far!!! slice it thick cook it slow! you may never go back!
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