Not bitter, not sweet. Dilettante Espresso Beans in premium chocolate, gives you a coffee boost to get through the afternoon--and who doesn't need a little chocolate along with it? Dilettante Espresso Beans (we roast our own) covered with premium dark, milk & white chocolate. Packaged in a clear jar.

Third generation Master Chocolatier, Dana Taylor Davenport creates this delicious, espresso blend in premium white, milk and dark chocolate in special revlolving kettles using only the finest couverture quality chocolate and freshly roasted espresso beans.

Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.