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Authentic Foods Xanthan Gum Xanthan gum can be used as a substitute for gluten (protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten-free baked goods that have good structure and texture. Add a pinch of Xanthan gum to your homemade salad dressings for improve suspension of vinegar and oil. It is produced by microorganism and is a natural carbohydrate. |
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Available from Amazon Price: $5.85 Updated on 7-23-2008.  |