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Bone Suckin' Sauce Rib Rub 12 - 6.2 oz. Jars You will wonder how you ever lived without it! Great on ribs (pork or beef), chicken, seafood, venison, beans, pasta, vegetables, steak, BBQ, & marinating just about everything. All Natural, Fat Free, Gluten Free & Certified Kosher / Pareve. Dry Ribs: Coat both sides of ribs evenly. Cover and let marinate 4-8 hours in refrigerator. Cook ribs in covered dish in oven at 275° for 2 1/2 hours. Uncover, coat top of ribs with additional rub, and let cook 1 more hour. Wet Ribs: After uncovering ribs in dish, coat with favorite flavor of Bone Suckin' Sauce for last hour of cooking. On Grill: Same as above, but wrap in foil for first 2 1/2 hours and open foil during last hour |
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Available from Amazon Price: $81.48 Updated on 11-30-2008.  |