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Traditional Scottish-Style Smoked Salmon (4 ounce) by igourmet.com The succulent, mild flavour is distinctively Scottish. Buttery soft and subtly smoky, the taste will carry you to the traditional Scottish smokehouse. Spence & Co., Ltd. uses only aquacultured Atlantic Salmon, and then gently smokes the freshest fish over smoldering oak chips. Removing the pelicule (surface of salmon in direct contact with smoke), dry brining with no sugar added yields the most delicate, trimmed and perfectly balanced smoked salmon available. <p></p>Alan Spence came to the shores of America in 1989 and founded Spence & Co., Ltd. He came with a lifetime of experience as a salmon smoker and an enduring love of the ocean fostered by the years as a fishing boat captain. This has given him a unique perspective as both fisherman and processor. Together with his expertise and the very latest high-tech equipment, Spence & Co., Ltd. has developed a reputation for high quality and consistency that has ensured an expanding and well-regarded name in the smoked fish industry in the USA and Europe. <p></p>Spence & Co., Ltd. specializes in the production of smoked salmon and seafood, created in the Scottish tradition. They begin with fresh Atlantic salmon (Salmo Salar), farm raised to ensure the continuation of wild stocks. The fish is then masterfully smoked over oakwood, as their ancestors did along the rivers and estuaries of Scotland. <p></p>Operating out of our custom-designed and built smokehouse, Spence & Co., Ltd. has brought this age-old tradition into the 21st Century. A state of the art smokers, imported from the UK, meets twin goals of efficiency and authenticity.<b><ul><li>Due to their highly perishable nature, please do not add smoked fish to gift baskets.</li><li><b>Kosher certified under the Tablet-K supervision.</li></b> |
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Available from Amazon Price: $9.99 Updated on 11-30-2008.  |