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Smoked Trout Fillets (3.7 ounce) by igourmet.com Made from the finest farm-raised brook trout, this product is absolutely delicious. It is great to set out for guests to nibble on at the beginning of a dinner party and also perfect for making phenomenal fish patés and mousses. The trout are imported from as far away as Chile, cured in a solution of salt and brown sugar, then hot smoked at 140 degrees Fahrenheit for up to three hours. They are then hand-boned and filleted in preparation for you and your guests. We absolutely love the trout's cool, smoky flavor and flaky yet moist texture. *Due to their perishable nature, please do not add smoked fish to gift baskets. |
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Available from Amazon Price: $8.99 Updated on 11-30-2008.  |