A Gourmet Cheese sampler for an evening of intimacy with the one you love. Average weight of each cheese sampler 6 to 9 oz total 2 lb. Caciotta Nera Bio Ca'Verde (Cows Milk) The special characteristic of Caciotta Nera Bio is its crust, which is made with olive oil and dark woodchips, hence its name of nera, black in Italian. Caciotta Buffalo (Buffalo Milk): This Caciotta is an innovative cheese not the usual fresh style, but rather, a semi-soft wheel that is aged 60 days. The careful cheese making process yields a soft, rich, creamy cheese that is notable for its delicate, pleasant taste with a slightly sour aftertaste typical of buffalo milk. Pecorino Toscano w/ Black Peppercorn (Sheeps Milk):This Italian cheese made from 100% sheep's milk and aged a minimum of 5 months. This is a semi hard cheese with whole black peppercorns. It is traditionally used for grating. Provolone: Imported Auricchio Provolone is made of cow's milk cheese. The taste of this Italian cheese varies with age, from mild to savory and hearty. Provolone is one of the most popular table cheeses and is excellent in salads and antipasto. Pane Caratuso Crackers, Cheeseboard w/ Cheese Knife. Accompanied by an Academia Barilla Jelly as a compliment.