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Easy Appetizer Foie Gras will always the ultimate in luxurious eating, so indulge your guests with a delicious bite of the smoothest and richest goose foie gras. Because it's fully cooked, you can keep this in your pantry until you need it. Complement it with some tasty little "Piquillo" peppers from Spain, alongside the Eggplant Caviar and the Green Olive Tapenade spreads, both which make an easy to make and easy to enjoy hors d'oeuvre. Later, when the plates are cleared and everyone's palate satisfied, unveil your sweet little secret: Marrons Comfits in Heavy Syrup. The perfect finale to the perfect meal. <b>Includes:</b>Block Of Goose Foie Gras Fully Cooked by Rougie - 5.1 oz Mini Toasts from France - 2.82 oz (80 g) Marrons Comfits in Heavy Syrup - Whole Chestnuts - 14 oz Eggplant Caviar (Caviar d'Aubergines) - 13.4 oz Whole Red "Piquillo" Peppers From Spain - 9.53 oz Green Olive Spread Tapenade - 6.3 oz |
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Available from Amazon Price: $102.11 Updated on 11-30-2008.  |