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An Italian Adventure in Food and Wine (4.5 pound) by igourmet.com What sets the cooking of Italy apart from that of any other country is the variety of ingredients and spontaneity of the preparation. The variations from place to place are infinite, and as any experienced gastronome will insist, you have to travel to the place of origin to taste the foods and wines of Italy together at their authentic best. Our little adventure will give you an Italian experience until you are fortunate enough to make the trip yourself.<ul><li><b>Antipasti</b> (Appetizer): Pair with Tocai Friulano Wine with Sliced Italian Prosciutto (3 oz.), Italian Fig and Marsala Wine Cheese Accompaniment (15 oz.), and Grana Padano Stravecchio Oro del Tempo (8 oz.)</li><li><b>Secondi</b> (Main Course): Pair with Langhe Nebbiolo Wine with Barolo Wine and Truffle Mix ( 8.5 oz.) and Olio Carli Extra Virgin Olive Oil (1/2 liter).</li><li><b>Formaggi</b> (Cheese): Fontina Val d'Aosta (8 oz.) pairs with Dolcetto. Grana Padano pairs with Barolo, and Valtellina Casera (8 oz.) pairs with Amarone Valpolicella and Friulian Wine Jelly Cheese Accompaniment (4.4 oz.)</li><li><b>The Wines of Italy Book</b>: This is a great guide to all of the regions of Italy and the food and wines that represent each region. A must have for your trip to Italy!</li></ul><b><li>Please note that any item temporarily out of stock will be substituted with a similar item of equal value.</b> (Three 1/2 pound cuts included. Total weight of food products: 3.5 pounds.)</li> |
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Available from Amazon Price: $99.99 Updated on 11-30-2008.  |