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Alaska Smokehouse Carb Buster Kit 2 Not enough variety for you in our Carb Buster Kit 1 you say? Then let's take a look at Carb Buster Kit 2 that includes an array of all natural and diverse gourmet products. So that you wont get bored or in the routine of eating the same meals, we keep a library of low-carb gourmet recipes such as our most recent addition of low-carb quesadilla with optional cucumber salsa containing only 4.5 grams of carbohydrates per quesadilla. Bundled in this kit are a variety of our distinctive flavored Smoked Salmon Fillets each individually packaged in a gift box for quality as well as presentation purposes. Weve also included two of our specially blended spreads, Salmon and Trout. And last, this kit features a range of our canned Wild Alaska Smoke Salmon that makes the perfect ingredient in full course meals. Among all of the latest "low-carb" products, none can match the combination of flavor and health benefits that our Wild Alaska Salmon provides. Wild Alaska Salmon is a natural source of Omega-3 fatty acids and essential fish oils which are effective in supporting a healthy cardiac, circulatory and central nervous systems. Not only will you be giving your body the fuel it needs to run effectively and efficiently, Salmon contains 0 carbohydrates! This kit is ideal to use in a disaster emergency pack, on a camping trip, or for picnics. Even better, break up the package to use as gifts for family, friends, and co-workers. Not only will you be able to check off some loved ones from your list, but what better way to send the message that you care then by giving a gift that enhances the persons health and well being. In Carb Buster Kit 2 you'll be recieveing: (1) 4 oz Smoked Pepper Garlic Salmon Fillet in a gift box; (1) 4 oz Smoked Salmon FIllet in a gift box; (1) 2 oz Smoked Salmon Fillet in a silver gift box; (1) 3.5 oz Trout Spread; (1) 3.5 oz Salmon Spread; (4) 7.5 oz Salmon Cans; (1) 6 oz Smoked Salmon Can; (1) 6 oz Smoked Sockeye Can Salmon; |
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Available from Amazon Price: $49.95 Updated on 7-25-2008.  |